restaurant booking platform with own CRM and no commission

A restaurant booking platform with own CRM and no commission changes two things at once: it turns variable cost (per-cover fees) into predictable monthly cost, and it consolidates customer data into a base the restaurant fully owns. Reserver delivers both as the default model — there is nothing to configure or upgrade to enable them.

The pricing is flat. Free to start (no card, 10 daily reservations), Pro at €49/month (billed annually, 50 daily reservations and every key feature included), Plus at €74/month (annual, unlimited reservations, Stripe payments, waitlist, marketing campaigns, extra operators). Per-cover commission is zero across all plans and all channels — widget, Reserve with Google, AI voice agent, manual phone. The monthly cost stays predictable as the restaurant grows.

The CRM is built into the same engine. Every reservation creates or updates a customer profile with visit history, party-size patterns, table preferences, dietary tags, internal notes and (if you connect the POS) average ticket. The base is fully yours: exportable to CSV at any time, segmentable in two clicks, usable for campaigns directly from the panel. No data is shared with a marketplace.

That ownership opens up things a commission marketplace can’t: a personalised re-engagement campaign to regulars you haven’t seen in two months, a thank-you note to top customers, an early-access invite to your new tasting menu. All measured by real reservation conversion through dedicated booking links, not just email opens. Start on the Free plan to validate operations against your current setup.