The software that runs your reservations without taking your margin.

A platform that manages the full reservation lifecycle: inflow (web, phone, Google), table assignment, reminders, payment if needed, check-in, CRM, and analytics. It replaces spreadsheets and notebooks while centralising multiple channels (widget, Google Reserve, TheFork) in one dashboard.

Reserver charges no commission per booking. It’s a flat monthly fee (from €59/month, or €49/month billed yearly). Reservations arrive directly in your system, not via an intermediate platform. Your guests are yours and exportable any time. TheFork charges €2-4 per cover plus extras for new customers.

At minimum: own embeddable widget, state-based management, no-show prevention, guest database (CRM), automated reminders, Google Reserve integration, payments, waiting list, reports. Everything else (AI, voice, advanced marketing, real-time desktop) adds value but isn’t day-one essential.

Commission-free SaaS models: €40-150/month. Commission-based (TheFork, OpenTable): depend on volume, typically 8-15% of monthly total revenue. For a mid-sized restaurant, commission-free options land 70-85% cheaper yearly.

Yes. Reserver’s Free plan doesn’t ask for a card and lets you configure unlimited reservations, a widget, and take real bookings. To try Pro or Plus with all features, a 30-day trial is available via demo request.

Yes. The widget installs with a script or iframe, compatible with WordPress, Wix, Squarespace, Shopify, and custom sites. We help you install it during onboarding at no charge.

You can run both. Many restaurants keep TheFork for new-customer acquisition and use Reserver as their main system. With discipline in email capture, you can reduce TheFork dependency to 20-30% of bookings within 6 months.